Savory swiss steak recipe

Recipe ingredients

• 1-1/2 pounds round steak
• 1/4 cup flour
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 carrots, peeled and grated
• 2 stalks celery, finely chopped
• 1 can (16 oz) tomatoes
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar

Recipe method

• Cut steak into 6 serving-size portions.
• Coat with a mixture of flour, mustard, salt and pepper.
• Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot.
• Heat remaining butter and oil in frying pan.
• Saute onions, carrots and celery until glazed.
• Add tomatoes, Worcestershire and brown sugar.
• Heat, scraping up drippings. Pour over meat. Cover.
• Cook on low 6 to 8 hours or until tender.
• Serve meat with sauce spooned over. Sprinkle with parsley.

Other crockpot recipes:

• Sherried beef recipe
• Sloppy joes recipe
• Slow cook spanish rice recipe
• Slow cooker daube of beef recipe
• Slow cooker deviled beef recipe

Savory swiss steak recipe