Slow poke jambalaya recipe

Recipe ingredients

• 1 bell pepper, chopped
• 1 onion, chopped
• 2 medium tomatoes, chopped
• 1 cup chopped celery
• 1 clove garlic, crushed
• 2 tablespoons minced parsley
• 2 teaspoons chopped thyme leaves
• 2 teaspoons oregano leaves, chopped
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 4 ounces smoked sausage, chopped
• 8 ounces chicken breast, chopped
• 2 cups beef broth or bouillon
• 1/2 pound cooked shelled shrimp
• 1 cup cooked rice

Recipe method

• Shell shrimp, halve lengthwise.
• In slow cooker, combine all ingredients except shrimp and rice.
• Cover and cook on low 9-10 hours.
• Turn slow cooker on high. Add cooked shrimp and cooked rice.
• Cover and cook on high 20-30 minutes.

Other crockpot recipes:

• Smothered chicken recipe
• Spaghetti with meat sauce recipe
• Spanish chicken recipe
• Spanish pork stew with potatoes recipe
• Spareribs cabbage and kraut recipe

Slow poke jambalaya recipe