Slow cooked pepper steak recipe

Recipe ingredients

• 1-1/2 to 2 lbs. beef round steak
• 2 tablespoons cooking oil
• 1/4 cup soy sauce
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 tomatoes, cut into eighths
• 16 ounces can tomatoes with liquid, cut
• 2 large green peppers, cut
• 1/2 cup cold water
• 1 tablespoon cornstarch
• Cooked noodles or rice

Recipe method

• Cut beef into 3x1" strips. Brown in oil in skillet. Transfer to a slow cooker.
• Combine the next seven ingredients. Pour over beef.
• Cover and cook on low for 5-6 hours or until meat is tender.
• Add tomatoes and green peppers. Cook on low for 1 hour longer.
• Combine the cold water and cornstarch to make a paste.
• Stir into liquid in slow cooker and cook on high until thickened.
• Serve over noodles or rice.

Other crockpot recipes:

• Slow poke jambalaya recipe
• Smothered chicken recipe
• Spaghetti with meat sauce recipe
• Spanish chicken recipe
• Spanish pork stew with potatoes recipe

Slow cooked pepper steak recipe