Slow cooker pot roast recipe

Recipe ingredients

• 3 pounds chuck roast
• 1-1/2 onions, chopped
• 2 garlic cloves, minced
• 16 ounces can stewed tomatoes
• 1 tablespoon worcestershire sauce
• 2 tablespoons oil
• Coarsely ground pepper
• Flour to cover the roast
• Salt
• 8 ounces water

Recipe method

• Saute onion and garlic with oil in the cooking pot till transparent.
• Season the roast with salt and pepper and then dredge lightly in flour.
• Brown roast, on top of the onions and garlic, in the cookpot on both sides, 10 minutes.
• Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce.
• Cook on medium for about 5 hours.
• When done, puree the remaining tomatoes, juices and onions.
• Return to pan. Add thickener for gravy.

Other crockpot recipes:

• Slow porridge recipe
• Slow simmered pork roast recipe
• Slow cooked pepper steak recipe
• Slow poke jambalaya recipe
• Smothered chicken recipe

Slow cooker pot roast recipe