Spanish chicken recipe

Recipe ingredients

• 3 pounds chicken parts, skinless
• Salt, pepper and paprika
• Garlic salt, optional
• 1 can 6 oz-tomato paste
• 3/4 cup beer or white wine
• 3/4 cup salad olives with liquid

Recipe method

• Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
• Place in crockpot. Mix tomato paste and beer together and pour over chicken. Add olives.
• Cover and cook on low 7 to 9 hours. Serve over rice or noodles.

Other crockpot recipes:

• Spanish pork stew with potatoes recipe
• Spareribs cabbage and kraut recipe
• Spicy cajun style buffalo wings recipe
• Spicy rice meatballs recipe
• Spinach squash crockpot soup recipe

Spanish chicken recipe