Recipe ingredients
- 4 medium potatoes
- 1 pound tomatoes
- 1 bell peppers
- 2 tablespoons vinegar
- 1 pound pork shoulder butt
- 3 garlic cloves, crushed
- 1 pound pork shoulder butt
- 1 cup stock
- 1 bay leaves
- 1 medium onions, chopped
Recipe method
- Cut pork into large chunks. Coarsely chop tomatoes.
- Peel potatoes and cut into thick chunks.
- Seed, core and thinly slice bell pepper.
- Brown pork in 2 tb oil if desired.
- Layer ingredients in crockpot in order.
- Cook until meat is tender, about 10 hours.
- Add pork and saute a few minutes, until lightly browned.
- Add garlic and saute well. Add onion and saute until tender.
- Add tomatoes and cook 5 minutes. Add water, vinegar and bay leaf.
- Salt and pepper to taste. Bring to boil.
- Cover and simmer until pork is almost tender, about 40 minutes. Stir in green pepper.
- Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
- Avoid stirring or overcooking potatoes.
Other crockpot recipes:
Spanish pork stew with potatoes recipe
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