Spareribs cabbage kraut recipe

Recipe ingredients

• Pork spare ribs (3-4 lb), cut in serving piece
• Salt and pepper
• 1 can sauerkraut, small
• 1/2 small cabbage, thinly sliced
• 1 large onion, thinly sliced
• 1 apple, quartered, cored
• 1 teaspoon caraway seeds or 1 teaspoon dill
• 1 cup water
• 1 teaspoon salt

Recipe method

• Sprinkle spareribs with salt and pepper.
• Brown ribs for 30 minutes in a heavy skillet or broiler pan.
• Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in crock pot.
• Add caraway seeds or dill to water and pour over all.
• Cover and set to low for 6-8 hours or high 4-5 hours.
• Stir several times during cooking when using high only.

Other crockpot recipes:

• Spicy cajun style buffalo wings recipe
• Spicy rice meatballs recipe
• Spinach squash crockpot soup recipe
• Steak roulade recipe
• Steamed brown bread with currants and walnuts recipe

Spareribs cabbage kraut recipe