Steak roulade recipe

Recipe ingredients

• 3 pounds round steaks, thin
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup onion, chopped
• 3/4 cup bacon, chopped
• 1/4 cup water

Recipe method

• Trim fat off steaks. Season with salt and pepper.
• Mix onion and bacon. Spread over each steak.
• Roll steaks, tie rolls tightly in several places with a string.
• Put steaks into slow cooker. Add water.
• Cover pot. Cook on low for 8 hours.
• If you want to serve this with gravy, remove meat when done and thicken liquid with a mixture of flour and water and cook it in pot on high for 15 minutes.

Other crockpot recipes:

• Steamed brown bread with currants and walnuts recipe
• Stewed rabbit recipe
• Sunshine bean casserole recipe
• Swedish cabbage rolls recipe
• Sweet and sour chicken recipe

Steak roulade recipe