Sweet sour franks recipe

Recipe ingredients

• 1 cup chili sauce
• 1 cup currant jelly
• 3 tablespoons lemon juice
• 1 tablespoon mustard, prepared
• 2 pounds hot dogs or cocktail franks
• 2 cans pineapple chunks, 27 ozs.

Recipe method

• Combine first four ingredients in removable liner. Mix well to break up jelly chunks. Place liner in base.
• Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.
• Cut hot dogs in bite-size pieces and add to crockpot. Add pineapple.
• Cover and cook on high for 2 hours or low for 4 hours.
• Set control to low to maintain temperature while serving.

Other crockpot recipes:

• Sweet and sour pork recipe
• Sweet and spicy garbanzo stew recipe
• Swiss steak recipe
• Tangy red bulgar recipe
• Three bean bake recipe

Sweet sour franks recipe