Tangy red bulgar recipe

Recipe ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 cup red and green bell peppers, chopped
• 1 cup zucchini or yellow squash, chopped
• 2 1/4 cups bloody mary mix or vegetable juice
• 1 cup bulgur wheat
• 1 tablespoon lemon juice
• 1 teaspoon basil or 1 tbl fresh
• 1/3 cup green onions, chopped

Recipe method

• Toss all ingredients except the basil and green onions in crockpot.
• Cook on low for 8 hours, adding the basil after 7.5 hours.
• Garnish with green onions just before serving.

Other crockpot recipes:

• Three bean bake recipe
• Tomato and rice casserole recipe
• Turkey ranchero recipe
• Waldorf Astoria stew recipe
• Wine simmered pork chops with walnuts recipe

Tangy red bulgar recipe