Recipe ingredients
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 4 center cut loin pork chops, 2 lbs total, trimmed
- Fresh ground pepper
- 2 tablespoons all purpose flour
- 1/3 cup dry red wine or beef broth
- 1/2 cup coarsely chopped walnuts
- Salt
Recipe method
- In a 4 quart or larger electricd slow cooker, combine onion, garlic and 3 tbsp. of the parsley.
- Sprinkle pork chops with pepper, dust with flour and arrange over onion mixture, overlapping slightly if necessary.
- Pour in wine. Cover and cook at low setting until pork is very tender, 7-8 hours.
- Shortly before pork is done, spread walnuts in a shallow baking pan and bake in a 350 oven until toasted, 8-10 minutes. Set aside.
- Lift pork chops to a warm platter and keep warm. Skin and discard fat from onion mixture, if necessary.
- Season to taste with salt. Spoon onion mixture over chops. Sprinkle with walnuts and remaining 1 tbsp. parlsey.
Other crockpot recipes:
Wine simmered pork chops with walnuts recipe
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