Sesame seed pastry

Ingredients:

1 cup all-purpose flour
1/3 cup butter or margarine, softened
1 tablespoon granulated sugar
1 tablespoon toasted sesame seed
1/4 teaspoon salt

Preparation:

Mix all ingredients until blended.
Press firmly and evenly against bottom and side of 9-inch pie plate.
Bake at 475 degrees F for 5 minutes.