Athenian stuffed peppers recipe

Recipe ingredients

• 1 pound ground beef
• 1 cup rice
• 2 onions, ground
• 1 clove garlic, minced
• 1/2 cup vegetable oil
• 1 (6 ounce) can tomato paste, divided
• 1 1/2 tablespoons salt, divided
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon oregano
• 1 egg, well beaten
• 8 green bell peppers
• 6 cups water
• 5 medium potatoes, sliced

Recipe method

• Combine meat, rice, onions, garlic, oil, 1 tablespoon tomato paste, 1 tablespoon salt, 1/2 teaspoon pepper, oregano and egg.
• Wash green peppers. Cut and remove seeds.
• Fill peppers with meat mixture.
• Place open side down in circle in roasting pan.
• Combine remaining ingredients except potatoes.
• Pour over peppers.
• Place potatoes in center of pan.
• Bake for 1 hour and 15 minutes at 400 degrees F.

Other greek recipes:

• Avgolemeno sauce recipe
• Baked macaroni with beef and cheese (pasticcio) recipe
• Baklava recipe
• Beef and onion stew (stifado) recipe
• Beef with thyme and oregano butter recipe

Athenian stuffed peppers recipe