Recipe ingredients
- 1kg (2 pound) piece rump steak
- 1 tablespoon olive oil
- Freshly cracked black peppercorns
- Salt
- Thyme and oregano butter:
- 100g (4 ounces) soft butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 small clove garlic, crushed
- 2 teaspoons lemon juice
Recipe method
- Cut steak into 6 pieces.
- Brush each steak with oil, sprinkle with salt and pepper to taste.
- Barbecue, pan-fry or grill steaks until cooked as desired.
- Serve with slices of thyme and oregano butter.
- Thyme and oregano butter: Beat all ingredients in small bowl with electric mixer or wooden spoon until well combined. Spoon mixture onto a sheet of grease-proof paper in a rough log shape. Fold one side of the paper over roll, then, with a ruler, push against the butter so that the mixture forms a smooth log. Roll the butter in the grease-proof paper, refrigerate.
Other greek recipes:
Beef with thyme and oregano butter recipe
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