Garides me feta shrimp with feta cheese recipe

Recipe ingredients

• 1/2 cup minced onion
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons vegetable oil
• 1/2 cup dry white wine
• 4 ripe medium tomatoes, peeled, seeded and chopped
• 1 small clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 3/4 teaspoon oregano
• 4 ounces feta cheese, crumbled
• 1 pound raw large shrimp, shelled and de-veined
• 1/4 cup chopped fresh parsley

Recipe method

• In a heavy skillet, saute onion in butter and oil until soft.
• Add wine, tomatoes, garlic, salt, pepper and oregano.
• Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
• Stir in cheese and simmer for 10 to 15 minutes.
• Adjust seasonings.
• Just before serving, add shrimp to hot sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
• Garnish with parsley and serve immediately in large bowls with crusty French bread.

Other greek recipes:

• Greek beef over zucchini recipe
• Greek butter biscuits (koulourakia voutirou) recipe
• Greek butter cookies recipe
• Greek chicken recipe
• Greek chicken phyllo pie recipe

Garides me feta shrimp with feta cheese recipe