Greek chicken with olives recipe

Recipe ingredients

• 1 (2- to 3-pound) chicken, cut up
• 3 tablespoons olive oil
• 5 cloves garlic, chopped
• 3 yellow onions, chopped
• 3 cups tomatoes (fresh or canned), chopped
• 1 (6 ounce) jar green stuffed olives or 3/4 cup salad olives
• Black pepper, to taste
• 1 tablespoon dried oregano or 2 tablespoons chopped fresh
• 1 cup dry red wine
• Salt, to taste

Recipe method

• Brown chicken in olive oil. Remove chicken and saute garlic and onions until tender.
• Add tomatoes and olives and saute until tomatoes are soft.
• Add pepper, oregano, wine and chicken.
• Cover and simmer about 30 minutes, or until tender.
• Taste for salt, as the olives are salty.

Other greek recipes:

• Greek chicken with rice recipe
• Greek chocolate balls recipe
• Greek coffee cake recipe
• Greek croustade recipe
• Greek easter soup with avgolemeno sauce recipe

Greek chicken with olives recipe