Greek chicken with rice recipe

Recipe ingredients

• 1 (3 pound) broiler chicken
• 1 medium onion, chopped fine
• 3 cups boiling water
• 1 1/2 cups canned tomatoes
• 1 teaspoon cinnamon
• 1/3 cup olive oil
• Salt and pepper

Recipe method

• Clean chicken thoroughly and cut into pieces.
• Heat olive oil in pan and brown chicken on both sides.
• Add onion, cinnamon, tomato and season to taste.
• Add 1 cup water. Cover and cook over low flame until chicken is almost done.
• Remove cover. Add rice and 3 cups boiling water. Cook over low flame until rice is tender.
• Add more water, if needed. Stir occasionally, but carefully, so as not to break up the chicken pieces.
• Remove from heat and allow to stand for a few minutes before serving.

Other greek recipes:

• Greek chocolate balls recipe
• Greek coffee cake recipe
• Greek croustade recipe
• Greek easter soup with avgolemeno sauce recipe
• Greek farmer bread recipe

Greek chicken with rice recipe