Greek fried cheese saganaki recipe

Recipe ingredients

• 4 tablespoons butter
• 1 egg, well beaten
• 1 teaspoon flour
• 1/2 pound kasseri cheese, sliced 1/2 inch thick
• 2 tablespoons brandy
• Juice of 1/2 lemon

Recipe method

• Heat the butter in a large heavy skillet over moderate heat.
• Beat the egg and flour together and dip the cheese slices into the mixture.
• Fry until well browned on both sides.
• Remove from the heat and add the brandy.
• Carefully ignite the brandy with a match and shake the skillet until the flame is extinguished.
• Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.

Other greek recipes:

• Greek garlice dip (skordalia) recipe
• Greek goddess salad recipe
• Greek honey cream recipe
• Greek hot potato salad recipe
• Greek meatballs (keftethes) recipe

Greek fried cheese saganaki recipe