Greek garlice dip skordalia recipe

Recipe ingredients

• 6 slices whole wheat or white bread, crusts removed
• 1/2 cup mashed potatoes
• 7 cloves garlic, peeled
• 1/2 cup chopped walnuts or almonds
• 1 cup extra virgin olive oil
• 1/2 cup lemon juice, or to taste
• Salt and freshly-ground pepper, to taste

Recipe method

• Soak the bread in water, then squeeze it to remove as much water as possible.
• Combine it with the potatoes, garlic and nuts in an electric food processor and process until it becomes a smooth paste.
• With the processor running, add the olive oil in a thin stream.
• Add the lemon juice, salt and pepper to taste.
• Serve with pita bread and/or raw vegetables for dipping.

Other greek recipes:

• Greek goddess salad recipe
• Greek honey cream recipe
• Greek hot potato salad recipe
• Greek meatballs (keftethes) recipe
• Greek pasta sauce recipe

Greek garlice dip skordalia recipe