Greek honey cream recipe

Recipe ingredients

• 1/4 cup coarsely chopped walnuts
• 1/4 cup coarsely chopped almonds
• 1/4 cup coarsely chopped cashews
• 1/4 cup coarsely chopped pistachios
• 1 cup honey
• 1 cup chilled whipping cream

Recipe method

• Preheat oven to 325 degrees F.
• Place all nuts in baking pan.
• Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely.
• Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.
• Whip cream in another large bowl until stiff peaks form. Fold nuts into cream.
• Gently fold cream into honey, leaving a few steaks of cream.
• Cover and refrigerate until well chilled and slightly set, about 2 hours.
• Place dollop of honey cream on each plate. Surround with fruit and serve.

Other greek recipes:

• Greek hot potato salad recipe
• Greek meatballs (keftethes) recipe
• Greek pasta sauce recipe
• Greek rice pudding recipe
• Greek rice with feta recipe

Greek honey cream recipe