Greek pasta sauce recipe

Recipe ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 2 small bunches fresh spinach, washed well, large stems removed, and coarsely chopped
• 1/2 cup sliced pitted black olives
• Juice of 1 lemon
• 1/2 pound feta cheese, crumbled
• Pepper to taste
• 1 pound cooked penne or other short thick pasta

Recipe method

• Heat olive oil in large skillet and cook onions and garlic over medium heat until translucent.
• Lower heat and add spinach and cook, covered, until wilted, but still green.
• Add chopped olives, crumbled feta cheese, pepper and lemon juice.
• Stir in cooked pasta and serve.

Other greek recipes:

• Greek rice pudding recipe
• Greek rice with feta recipe
• Greek salad recipe
• Greek salad dressing recipe
• Greek seasoning blend recipe

Greek pasta sauce recipe