Recipe ingredients
- 1/2 teaspoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, sliced
- 1 cup brown rice
- 3 cups vegetable stock
- Salt
- Juice and grated zest of 1 lemon
- 2 tablespoons crumbled feta cheese
- 1 scallion, sliced
- 1 tablespoon chopped fresh cilantro
Recipe method
- In a deep saute pan or saucepan, keep the oil over medium heat and saute onion and garlic for two to three minutes.
- Add the rice and continue cooking, stirring, for two minutes, until coated with oil.
- Add the stock, stirring and scraping the sides of the pan, until the rice is cooked. Season to taste with salt.
- Cover and simmer over low heat for 25 to 30 minutes.
- Set aside, covered, to steam for five to six minutes.
- Uncover and test for doneness. If the liquid is not absorbed in the rice is not tender, return to the stove for a few minutes.
- Then add the feta, scallions and cilantro. Stir gently just to mix.
- Serve immediately.
Other greek recipes:
Greek rice with feta recipe
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