Greek salad recipe

Recipe ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons chopped oregano
• Salt and freshly ground pepper
• 4 romaine lettuce, torn
• 6 medium tomatoes, cored and cut into wedges
• 6 cucumbers, peeled and sliced 1/2 inch thick
• 1/2 pound feta cheese, crumbled (about 1 1/2 cups)
• 1 cup black olives, pitted (6 ounces)

Recipe method

• In a small bowl, whisk together the olive oil, vinegar, lemon juice and oregano.
• Season with salt and pepper.
• In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives.
• Toss the salad with the dressing and serve at once.

Other greek recipes:

• Greek salad dressing recipe
• Greek seasoning blend recipe
• Greek sesame bread recipe
• Greek shrimp recipe
• Greek spaghetti recipe

Greek salad recipe