Greek shrimp recipe

Recipe ingredients

• 3/4 pound frozen shrimp
• 1 small onion, chopped
• 1/2 teaspoon powdered or crushed oregano
• 1 bay leaf
• 1 tablespoon chopped fresh parsley
• 3 tablespoons olive oil
• 1 can tomato wedges
• 1/4 cup dry white wine
• 1/2 teaspoon salt
• Fresh ground pepper, to taste
• 1 1/2 teaspoons cornstarch
• 2 to 4 ounces feta cheese, crumbled

Recipe method

• Saute onion and spices in oil, in a skillet or pot that can be served at the table. Drain tomatoes. Reserve juice.
• Chop tomatoes coarsely and add to skillet along with wine, salt and pepper. Cook over high heat 5 minutes.
• Mix cornstarch and reserved tomato juice and stir in. Cook over medium heat until thickened.
• Add shrimp and cook on low heat until pink and curled. Remove from heat and stir in cheese.
• Serve immediately.

Other greek recipes:

• Greek spaghetti recipe
• Greek style shrimp recipe
• Greek twirls salad recipe
• Greek trinity loaf recipe
• Gyro meat recipe

Greek shrimp recipe