Greek spaghetti recipe

Recipe ingredients

• 1 pound cooked spaghetti, held warm
• 1/4 cup olive oil
• 4 cloves garlic, crushed
• 4 green onions, sliced thin
• 1 cup cherry tomatoes, split in half and seeded
• 1 handful coarsely chopped fresh spinach
• 1 cup crumbled feta cheese
• 1 tablespoon oregano
• Salt and pepper, to taste
• 1/4 pound butter

Recipe method

• Place the cooked spaghetti in the bowl you are going to serve it in.
• Heat a saute pan and quickly saute in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
• Lastly, add the spinach and as soon as the spinach is cooked pour the whole thing over the spaghetti.
• Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad. Season with salt and pepper.
• Add the butter to the pan you used for sauteing and brown it. Do not burn it, just brown it. Then drizzle over the spaghetti.

Other greek recipes:

• Greek style shrimp recipe
• Greek twirls salad recipe
• Greek trinity loaf recipe
• Gyro meat recipe
• Hawaiian style baklava recipe

Greek spaghetti recipe