Recipe ingredients
- 1 pound ground lamb
- 1/2 cup very finely chopped onion
- 2 teaspoons fresh minced garlic
- 3/4 teaspoon salt, preferably sea salt
- 1/2 teaspoon dried ground marjoram
- 1/2 teaspoon dried ground rosemary
- 1/4 teaspoon black pepper
Recipe method
- Mix everything together and let sit in the fridge for 1-2 hours. Blend in a food processor for about 1 minute.
- Form into an oblong around a spit and slow cook over a grill for around 30-45 minutes, cooking far from the coals and rotating slowly.
- Alternatively, bake in the oven in a meatloaf shape for about 45 minutes to 1 hour, at 325 degrees F. It should be a bit dry.
Other greek recipes:
Gyro meat recipe
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