Recipe ingredients
- 6 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1/3 cup vegetable oil
- 4 cups vegetable oil for deep frying
- Syrup:
- 2 cups honey
- 1 cup water
- 2 tablespoons granulated sugar
Recipe method
- Syrup: Boil for 10 to 15 minutes.
- Beat eggs well with vanilla extract. Add flour slowly, kneading lightly.
- Add the 1/3 cup oil and mix well. Separate dough into five sections.
- Keep unused portion covered to keep from drying. Roll one part on floured board until paper thin.
- With pastry wheel, cut into strips 2 inches wide and the length of pastry. Roll on a fork to form circle.
- Drop into very hot oil in a deep fat fryer so that dough will rise properly. Drain on absorbent paper.
- Dip Diples in hot syrup. Sprinkle with cinnamon and nuts.
Other greek recipes:
Honey curls diples recipe
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