Horiatiki greek country salad recipe

Recipe ingredients

• 1 pound tomatoes, diced
• 1/2 cucumber, peeled and sliced
• 1 small green pepper, pith and seeds removed, thinly sliced
• 1 onion, thinly sliced
• 5 ounces feta cheese
• 12 black olives
• Pinch of oregano
• 4 tablespoons olive oil
• Salt and pepper, to taste

Recipe method

• Place tomatoes, cucumber, pepper and onion in a bowl.
• Dress with olive oil, salt and pepper.
• Arrange feta cheese and olives on the top and sprinkle on the oregano.

Other greek recipes:

• Imam bayaldi (stuffed eggplant) recipe
• Koulourakia (greek butter twist) recipe
• Kolokythia krokettes (zucchini pancakes) recipe
• Kotopoulo me elies (chicken casserole with olives) recipe
• Kourambiethes (greek butter cookies) recipe

Horiatiki greek country salad recipe