Kotopoulo me elies chicken casserole with olives recipe

Recipe ingredients

• 1 broiler-fryer chicken
• 3 tablespoons olive oil
• 2/3 cup red wine
• 1 stick cinnamon
• 3 cloves
• 2 whole allspice
• 1 bay leaf
• 1 (14 ounce) can tomatoes
• 16 black or green olives
• Salt and pepper, to taste

Recipe method

• Wash and dry chicken. Season with salt and pepper and fry in the olive oil.
• Pour wine into the pan, add spices, bay leaf and tomatoes.
• Cover and simmer for 1 hour or until the meat is tender.
• Add olives the last 10 minutes, by which time the sauce should be thick.
• Serve with rice or pasta.

Other greek recipes:

• Kourambiethes (greek butter cookies) recipe
• Melomacarina (greek cookies) recipe
• Mourabiedes recipe
• Moussaka recipe
• Old fashioned greek shortbread recipe

Kotopoulo me elies chicken casserole with olives recipe