Skorthalia garlic sauce recipe

Recipe ingredients

• 3 slices white bread, crusts removed
• Cold water
• 3 large cloves garlic
• Juice of 1/2 lemon or 2 tablespoons white wine vinegar
• 1/2 cup olive oil
• 1/2 cup walnuts

Recipe method

• Soak bread in cold water for 5 minutes and squeeze dry.
• Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well.
• Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.
• Serve with vegetables or triangles of pita bread for dipping.

Other greek recipes:

• Spankopita (spinach cheese pie) recipe
• Spanakorizo (spinach with rice) recipe
• Spinach with lemon dressing (horta) recipe
• Spinach with rice (spanakouzo) recipe
• Saint basil bread (vasilopeta) recipe

Skorthalia garlic sauce recipe