Spinach with lemon dressing horta recipe

Recipe ingredients

• 1 1/2 pounds fresh spinach
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Freshly-ground black pepper

Recipe method

• Wash spinach very thoroughly to remove all of the grit and remove stems. Drain.
• Place spinach leaves and just the water that clings to them in Dutch oven.
• Cover and cook until tender, 7 to 8 minutes. Drain thoroughly.
• Shake oil, lemon juice and salt in tightly covered jar. Toss with spinach.
• Sprinkle with pepper.

Other greek recipes:

• Spinach with rice (spanakouzo) recipe
• Saint basil bread (vasilopeta) recipe
• Stuffed grape leaves (dolmades) recipe
• Tiropetes (cheese filled triangles) recipe
• Tomato pilaf recipe

Spinach with lemon dressing horta recipe