Spinach with rice spanakouzo recipe

Recipe ingredients

• 1 (10 ounce) package chopped spinach, thawed
• 1 medium onion, chopped
• 1/4 cup olive oil
• 1 (8 ounce) can tomato sauce
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 1 1/2 cups water
• 1/2 cup long grain rice

Recipe method

• Saute onion in olive oil in saucepan until tender.
• Add tomato sauce, lemon juice and water. Bring to boil.
• Add spinach, rice and season with salt and pepper.
• Cover and simmer 20 minutes or until rice is absorbed.

Other greek recipes:

• Saint basil bread (vasilopeta) recipe
• Stuffed grape leaves (dolmades) recipe
• Tiropetes (cheese filled triangles) recipe
• Tomato pilaf recipe
• Traditional greek lamb in egg lemon sauce recipe

Spinach with rice spanakouzo recipe