Tomato pilaf recipe

Recipe ingredients

• 2 medium tomatoes, coarsely chopped
• 2 tablespoons chopped onion
• 2 tablespoons butter or margarine
• 2 cups water
• 1 cup uncooked regular rice
• 1 teaspoon instant beef bouillon
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe method

• Cook and stir tomatoes and onions in butter in 2-quart saucepan over medium heat for 2 minutes.
• Stir in remaining ingredients. Heat to boiling, stirring once or twice. Reduce heat.
• Cover and simmer 14 minutes without lifting cover or stirring.
• Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
• Serve with grated Parmesan cheese if desired.

Other greek recipes:

• Traditional greek lamb in egg lemon sauce recipe
• Tzatziki (greek turkish) recipe
• Xoriatiki (greek village salad) recipe
• Zesty chicken oregano recipe
• Amigdalota (greek almond macaroons) recipe

Tomato pilaf recipe