Tzatziki greek turkish recipe

Recipe ingredients

• 4 cucumbers
• 3 cloves garlic, peeled and minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups yogurt, or yogurt and sour cream mixed

Recipe method

• Peel and seed the cucumbers and put through a fine grater (not a blender).
• Allow to drain in a colander until the juices have stopped running.
• In a small bowl, mash the garlic with the olive oil, salt and pepper.
• Stir in the cucumbers and yogurt.
• Chill, covered, for 1 hour or more.
• Serve as a dip with crackers or raw vegetables.

Other greek recipes:

• Xoriatiki (greek village salad) recipe
• Zesty chicken oregano recipe
• Amigdalota (greek almond macaroons) recipe
• Apple baklava recipe
• Artichoke parmesan phyllo bites recipe

Tzatziki greek turkish recipe