Margarita sherbet

Ingredients:

1 1/2 cups granulated sugar
3 cups water
1/2 teaspoon grated lime peel
1/2 cup lime juice
1/3 cup tequila
1 egg white
1/4 teaspoon salt

Preparation:

Combine sugar and water in saucepan and boil 5 minutes to make a syrup.
Add lime peel during last minute of cooking time.
Remove from heat and stir in lime juice. Cool and place in freezer.
When frozen to a thick mush, remove and place in the blender.
Add remaining ingredients and blend thoroughly. Refreeze.
Serve in salt rimmed glasses. If mixture becomes too hard, whirl in a blender before serving.