Melon snow cones

Ingredients:

4 cups seeded watermelon, honeydew or cantaloupe chunks
1/2 cup granulated sugar
2 tablespoons lemon or lime juice

Preparation:

In food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar over medium heat, stirring, just until sugar dissolves.
Pour into shallow 8- or 9-inch square metal pan; stir in remaining puree and lemon juice. Freeze.
Every 30 minutes, break up crystals with fork as they form at edges of pan. Stir frozen parts toward center. Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours.
Scrape ice with fork to lighten texture. Scoop into paper cones with ice cream scoop.