Mexican mocha pops

Ingredients:

2 cups brewed espresso or 2 cups very strong coffee
1/2 cup chocolate syrup
6 tablespoons granulated sugar
2 teaspoons vanilla extract
2 tablespoons Kahlua
1/4 teaspoon cinnamon
6 tablespoons milk

Preparation:

Combine all ingredients in a pitcher.
Pour into 8 pop molds.
Insert sticks and freeze for 3 to 4 hours or until solid.