Peach apricot or pear sorbet

Ingredients:

2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
1 tablespoon pear schnapps or amaretto, optional

Preparation:

Freeze unopened cans of fruit 24 hours. Remove cans from freezer. Submerge in hot water for 1 minute. Open cans. Carefully pour any melted syrup into blender or food processor. Remove fruit from can. Cut into pieces.
Add to blender. Process until smooth. Add liqueur. Process until combined. Transfer to container. Cover. Freeze until ready to serve.