Peach pecan ice cream

Ingredients:

6 eggs
1 1/2 cups granulated sugar
1 can evaporated milk
4 cups half-and-half
1 large can peaches, partially drained
2 tablespoons vanilla extract
1 cup pecans, chopped

Preparation:

Beat together eggs and sugar.
Add milk and half-and-half.
Fold in peaches, vanilla extract and pecans.
Freeze in six-quart ice cream freezer.