Rhubarb ice

Ingredients:

4 cups rhubarb, diced
2 cups water
2 cups granulated sugar
Chilled ginger ale

Preparation:

Combine water and sugar in a large saucepan.
Add rhubarb to boiling syrup and cook until tender.
Strain gently through a colander and freeze juice in ice cube trays.
To serve, break rhubarb ice up into a mush and spoon into glasses.
Top with chilled ginger ale.