Rocky road ice cream

Ingredients:

2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows, halved

Preparation:

In a medium saucepan melt the chocolate over medium-low heat.
Gradually stir in milk till combined. Gradually stir in water. Remove from heat.
Pour half of the mixture into a blender container. Cover and blend until smooth. Transfer to a bowl.
Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4- or 5-quart ice-cream freezer.
Stir in marshmallows before ripening. Ripen 4 hours.