Rose petal ice

Ingredients:

2 cups milk
1 cup granulated sugar
1 cup organic rose petals
1/2 cup whole, skinless almonds
3 drops natural red food coloring

Preparation:

In a heavy-bottom saucepan, heat milk, sugar and rose petals over moderate heat until almost boiling.
Puree mixture in a blender with almonds. Add natural food coloring and strain.
Chill thoroughly and process in an ice cream maker.
Serve in chilled glasses with a few fresh petals to garnish.