Sorbet en casis

Ingredients:

2 3/4 cups cold water
1 (1-inch) stick of cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
4 tablespoons lemon juice
1 tablespoon grated orange rind

Preparation:

Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved.
Bring to the boiling point and boil for 5 minutes without stirring.
Strain the liquid into a saucepan or a large bowl and cool a little.
Stir the strained lemon juice and grated orange rind into mixture.
Cool thoroughly and chill before freezing.