Strawberry cheesecake popsicles

Ingredients:

3 ounces cream cheese, softened
1/2 cup Miracle Whip light
8 ounces Cool Whip, thawed
2 cups miniature marshmallows
10 ounces frozen sliced strawberries
3/4 cup chopped pecans, toasted

Preparation:

Mix cream cheese and dressing until well blended.
Gently stir in whipped topping, marshmallows, strawberries and pecans.
Spoon into 5-ounce paper drinking cups. Insert wooden stick in center of each cup.
Freeze until firm. Remove paper cups from pops before serving.