Taffy apple ice cream

Ingredients:

1 cup granulated sugar
1/2 cup packed brown sugar
2 (12 ounce) cans evaporated milk
1 tablespoon molasses
4 beaten eggs
2 cups whipping cream
3 cups peeled, cored and finely chopped apple
1 teaspoon vanilla extract
Apple slices
Caramel ice-cream topping

Preparation:

In a medium saucepan combine sugars, milk and molasses.
Cook and stir over medium heat till sugar dissolves. Remove from heat.
Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
Cook and stir over low heat just till bubbling. Do not boil.
Remove from heat. Cool slightly. Cover and chill. Stir in cream, chopped apple and vanilla.
Freeze in a 4- or 5- quart ice cream freezer according to manufacturer directions.
Ripen 4 hours. Garnish with apple slices and caramel topping, if desired.