Recipe ingredients
- 5 cooking apples, peeled and cored
- 2 cups cottage cheese, divided
- 1 cup half-and-half, divided
- 1/2 cup apple butter, divided
- 1/2 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 eggs
Recipe method
- Chop apples into 1/4-inch dice. Set aside.
- In blender or food processor, combine 1 cup cottage cheese, 1/2 cup half-and-half, 1/4 cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend until smooth.
- Pour into a large bowl. Repeat with remaining cottage cheese, half and half, apple butter and egg. Combine with previously pureed mixture.
- Stir in chopped apples. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer directions.
Other ice cream recipes:
Apple cheese ice cream recipe
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