Apricot sorbet recipe

Recipe ingredients

• 3/4 pound very ripe apricots, peeled and pitted
• Juice of 1 large lemon
• 1/2 cup granulated sugar

Recipe method

• Puree the apricots into a bowl.
• Add the lemon juice and whip in the sugar with a wire whisk.
• Pour into a container, cover and freeze until firm, beating 3 times at 45 minute intervals.
• About 30 minutes before serving, transfer the sorbet to the refrigerator.

Other ice cream recipes:

• Avocado ice cream recipe
• Avocado pineapple sherbet recipe
• Baileys irish cream ice cream recipe
• Banana and white chocolate ice cream recipe
• Banana custard ice cream recipe

Apricot sorbet recipe