Apricot ice cream recipe

Recipe ingredients

• 1 1/4 cups cream
• 1 (1 pound) can apricot pie filling
• 1 egg white

Recipe method

• Whip the cream until soft peaks are formed, then fold in the pie filling.
• In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.
• Pour into a container, cover and freeze until firm.
• About 20 minutes before serving, transfer the ice cream to the refrigerator.

Other ice cream recipes:

• Apricot sorbet recipe
• Avocado ice cream recipe
• Avocado pineapple sherbet recipe
• Baileys irish cream ice cream recipe
• Banana and white chocolate ice cream recipe

Apricot ice cream recipe