Recipe ingredients
- 3 cups whipping cream, divided
- 1 cup half-and-half
- 3/4 cup granulated sugar
- 4 large eggs
- 8 ounces white chocolate, melted
- 1 1/2 pound (about 4) very ripe bananas
- 3 tablespoons fresh lemon juice
Recipe method
- Bring 1 cup cream, half-and-half and sugar to simmer in heavy medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture.
- Return mix to saucepan and stir over medium low heat until custard thickens and coats spoon, about 5 minutes. Do not boil.
- Strain into large bowl. Add white chocolate; whisk until well blended. Mix in remaining 2 cups cream. Refrigerate until cold.
- Peel and slice bananas. Puree bananas with lemon juice. Mix puree into custard. Transfer custard to ice cream maker and process according to manufacturer instructions.
Other ice cream recipes:
Banana and white chocolate ice cream recipe
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