Bing cherry sorbet recipe

Recipe ingredients

• 2 cans pitted dark sweet Bing cherries
• 4 tablespoons fresh lemon juice

Recipe method

• Freeze unopened can of cherries until solid, about 18 hours.
• Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks.
• Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly.
• Cover and freeze until ready to serve, up to 8 hours.

Other ice cream recipes:

• Bittersweet chocolate ice cream recipe
• Black cherry ice cream recipe
• Blackberry frozen yogurt recipe
• Blackberry ice cream recipe
• Blood orange sherbet recipe

Bing cherry sorbet recipe